Physical-Properties-of-Foods-and-Food-Processing-Systems

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Physical Properties of Foods and Food Processing Systems

Penulis

: Lewis, Michael J.

Edisi

Editor

Collation

: 23.5 cm, 465 pg

Subyek

: Physical Properties Food Processing Systems

Penerbit

: Woodhead Publishing - England

Tahun

: 1996

ISBN

Call Number

: 664 Lew p

Ringkasan :

Daftar copy :

No.	Barcode	Lokasi	No. Rak	Ketersediaan
1	07091022	Referensi Fakultas Pertanian	600	Tersedia

Diproses dalam : 0.15348792076111 detik