From the Farm to the Table: What All Americans Need to Know about Agriculture
Subyek
: Agriculture—United States, Farmers—United States—Anecdotes, Sustainable agriculture
Penerbit
: University Press of Kentucky
Ringkasan :For the past three years, I have been talking with, and learning from, folks
who understand, as best any of us can, how agriculture works. In the process,
I've visited with almost forty farm families in southeast Minnesota,
northern Iowa, and western Wisconsin. Some of those visits lasted half a
day or more and included a firsthand look at the farm. In some cases I've
been back several times. Tve also spoken with university faculty in our
land-grant institutions, talked with county extension educators, attended
too many public meetings and farm field days to count, and shopped at
local farmers' markets—all for a project initiated by a unique, citizen-led
regional organization called the Experiment in Rural Cooperation, most
often referred to by locals, and me too, as the Experiment.
The Experiment is one of five regional partnerships created by the
Minnesota state legislature and the University of Minnesota. For more
than six years now, it has been putting funds into the hands of citizen
leaders so they can use the resources of the state's land-grant university
in projects that will lead to a sustainable society in this region. The people
involved with the Experiment believe that there is a story to tell about
farming in southeast Minnesota that is different from the story often
told by the media. It is a story of success, at least some success, even on
small farms, and of people who are having satisfactory lives, making a
living by adapting their farm practices to their particular landscapes and
nourishing them to bring health to the land and to the animals and humans
who live on it. Together, these farmers, their university, and the Experiment itself represent an unusual ecosystem, a small habitat for
hope amid a tide of issues that threatens to engulf us.
What I have found is myriad stories about farming. Not only does
every farmer have a story to tell, but each of the issues that both farmers
and food consumers face has a story of its own. I did not set out to make
an argument for one point of view or another about agriculture, but as I
learned more, I had to develop a point of view, and it shows. Nevertheless,
I have chosen to keep a story format, even for thorny issues like genetically
modified organisms and the World Trade Organization. I have
tried to let them, too, tell their own stories as best I can, while sorting
through complexities, controversies, and complications. I hope that I
have put together a comprehensible story without ducking any of the
issues we need to sort out to create a sustainable culture.
Daftar copy :
No. |
Barcode |
Lokasi |
No. Rak |
Ketersediaan |
1 |
00131386 |
Perpustakaan Pusat |
|
TIDAK DIPINJAMKAN |
Diproses dalam : 0.15464901924133 detik