Globalization and Food Sovereignty: Global and Local Change in the New Politics of Food
Penulis
: PETER ANDRÉE and JEFFREY AYRES, MICHAEL J. BOSIA, MARIE-JOSÉE
MASSICOTTE
Subyek
: Food sovereignty, Agriculture – Economic aspects, Globalization
Penerbit
: University of Toronto Press
Ringkasan :The evidence speaks for itself. If we turn to the world as a source of
nutrition, we see the glaring paradox brought about by a globalizing
food system that arose in the industrial and scientific transformation of
food production in Europe and the United States and was then exported
first to the most proximate agricultural economies, and in the past
three decades, carried through a series of structural reforms to every
region of the global South. The paradox is evident in a context of increasing
food production and access to affordable food for many, especially
in urban areas, that has brought land grabs and dislocations,
hunger and food shortages, obesity, food contamination, and environmental
impacts that threaten the very resources upon which that food
production depends. This volume focuses on responses to these paradoxical
crises, in which peasants and farmers, consumers and activists,
and other social movement and economic actors are coalescing around
a toolkit of participatory actions that are variously called “food sovereignty”
or “food democracy.”
We take the position that the geographically diverse food crises are
interrelated and that they can be tied to McMichael’s concept of a “globalizing
food regime” (McMichael 2011, 805). This view emphasizes the
intensification and expansion across borders of the industrial model
of agriculture based on capital-intensive equipment, energy-intensive
inputs of fertilizers, pesticides, water, and seeds, and favouring largescale
production, often oriented towards export markets. Through increasingly
concentrated and integrated processes from local producers
to state regulations, large food conglomerates, and global distribution
chains, this regime is the product of the historic and ongoing transformation
of agriculture in Europe and North America, now dominated by a tiny number of major corporations in the seed, food processing,
and distribution sectors. It is this globalizing food regime of production
and distribution that these crises reveal as intensely problematic.
Daftar copy :
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