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Acktive Paking for Food Apllications
Penulis
: Aaron L. Brody
Edisi
:
Editor
:
Collation
:
Subyek
: MINIMALLY PROCESSED FOODS
Penerbit
: CRC PRESS - Newyork
Tahun
: 2001
ISBN
:
Call Number
: E book
Ringkasan :
ACTIVE packaging, sometimes referred to as interactive or “smart” packaging, is intended to sense internal or external environmental change and to respond by changing its own properties or attributes and hence the internal package environment. Active packaging has been considered a component of the packaging discipline for several decades or since the first inclusion of desiccants in dry product packages. In their own moisture-permeable sachets, desiccants absorb water vapor from the contained product and from the package headspace, and absorb any water vapor that enters by permeation or transmission through the package structure. As separate entities within packages, active packaging sachets, pouches, patches, coupons, labels, etc., are not often integral to the package—a semantic differentiation.

Daftar copy :
No. Barcode Lokasi No. Rak Ketersediaan
1 00139582 Perpustakaan Pusat TIDAK DIPINJAMKAN

 

Diproses dalam : 0.15669393539429 detik
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