Good practice in the design, management and operation
of a fresh produce packing-house
Subyek
: Good practice in the design, management and operation
of a fresh produce packing-house
Penerbit
: Food and Agriculture Organization of the United - Bangkok
Ringkasan :
Daftar copy :
No. |
Barcode |
Lokasi |
No. Rak |
Ketersediaan |
1 |
00139597 |
Perpustakaan Pusat |
|
TIDAK DIPINJAMKAN |
Diproses dalam : 0.16027903556824 detik