The fluoride content of foods and beverages from negligibly and optimally fluoridated communities
Penulis
: Jackson RD, Brizendine EJ, Kelly SA, Hinesley R, Stookey GK, Dunipace, AJ
Penerbit
: Blackwell Synergy
Ringkasan :In the spring of 1996, foods and beverages most commonly consumed by
adolescents were analyzed for fluoride as part of a larger investigation. These
foods were selected by interviewing 711 adolescents, 12–14 years of age, who were
long-time residents of either an optimally or negligibly fluoridated community.
Daftar copy :
| No. |
Barcode |
Lokasi |
No. Rak |
Ketersediaan |
| 1 |
08194088 |
Ruang Referensi - Perpustakaan FKIK |
00 |
TIDAK DIPINJAMKAN |
Diproses dalam : 0.1571159362793 detik
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