The-erosive-potential-of-flavoured-sparkling-water-drinks

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The erosive potential of flavoured sparkling water drinks

Penulis

: CATRIONA J. BROWN, GAY SMITH, LINDA SHAW, JASON PARRY & ANTHONY J. SMITH

Edisi

: 17

Editor

Collation

Subyek

Penerbit

: IAPD and Blackwell

Tahun

: 2007

ISBN

Call Number

Ringkasan :
The potential role of acidic drinks in the aetiology of dental erosion is well recognized. Whilst the wide-scale consumption of bottled waters is unlikely to contribute significantly to erosion, the role of flavoured sparkling water drinks is unclear.

Daftar copy :

No.	Barcode	Lokasi	No. Rak	Ketersediaan
1	08195014	Ruang Referensi - Perpustakaan FKIK	01	TIDAK DIPINJAMKAN

Diproses dalam : 0.15306901931763 detik