Antimicrobial activity of garlic against oral streptococci
Penerbit
: Journal compilation 2007 Blackwell Munksgaard
Ringkasan :The antimicrobial activity of two garlic clones’ (1: purple and 2: white) crude extracts against oral microbiota was evaluated in vitro (study 1) and in vivo (study 2). Study 1 consisted of the evaluation of minimum inhibitory (MIC) and bactericidal (MBC) concentrations against nine streptococci strains.
Daftar copy :
No. |
Barcode |
Lokasi |
No. Rak |
Ketersediaan |
1 |
08195417 |
Ruang Referensi - Perpustakaan FKIK |
01 |
TIDAK DIPINJAMKAN |
Diproses dalam : 0.16628789901733 detik