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Farm to Table Organic Food
Author
: Squire, Ann O.
Edition
:
Editor
:
Collation
:
Subject
: Natural Food, Organic Farming
Publisher
: Scholastic - New York
Year
: 2017
ISBN
: 9780531229347
Call Number
: 641.3 SQU f
Summary :
Find out why organic food costs more and what other drawbacks there are to going organic. In recent years, more and more people have taken an interest in finding out where their food comes from. As a result, demand for quality organic food has increased. Readers (Grades 3-5) will learn what sets organic food apart from other food and what benefits it offers.

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