Biotechnology-of-Food-Crops-in-Developing-Countries

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Biotechnology of Food Crops in Developing Countries

Author

: LEISINGER K.M., T.Hohn

Edition

: Edisi 1 Jilid 0 Cetakan 1

Editor

Collation

: xi, 222 p. ,25 cm 17 cm 0 cm

Subject

Publisher

: Springer Wien

Year

: 1999

ISBN

: 3-211-83240-8

Call Number

: 631.5 Bio b

Summary :
Biotechnology of Food Crops in Developing Countries

Copies :

No.	Barcode	Location	No. Shelf	Availability
1	2004210040	Perpustakaan Pusat UMY	600	Tersedia

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