Analyzing-and-controlling-foodservice-costs

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Analyzing and controlling foodservice costs

Author

: Keiser, James and Frederick J. DeMicco

Edition

:

Editor

:

Collation

: 23,5 cm , 645 pg

Subject

: Analyzing

Publisher

: Prentice Hall - New Jersey

Year

: 2000

ISBN

:

Call Number

: 657.4 Kei a

Summary :

Copies :

No.	Barcode	Location	No. Shelf	Availability
1	07088107	Referensi Fakultas Pertanian	600	Tersedia

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