Physical-Properties-of-Foods-and-Food-Processing-Systems

Koleksi

Menunggu respon server .....

Physical Properties of Foods and Food Processing Systems

Author

: Lewis, Michael J.

Edition

Editor

Collation

: 23.5 cm, 465 pg

Subject

: Physical Properties Food Processing Systems

Publisher

: Woodhead Publishing - England

Year

: 1996

ISBN

Call Number

: 664 Lew p

Summary :

Copies :

No.	Barcode	Location	No. Shelf	Availability
1	07091022	Referensi Fakultas Pertanian	600	Tersedia

Information