Handbook-Of-Vegetable-Science-and-Technology--Production-Composition-Storage-and-Processing

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Handbook Of Vegetable Science and Technology : Production, Composition, Storage and Processing

Author

: salunkhe

Edition

: Edisi 1 Jilid 0 Cetakan 1

Editor

Collation

: x, 720 p. ,26 cm 19 cm 0 cm

Subject

Publisher

: Marcel Dekker, Inc.

Year

: 1998

ISBN

: 0-8247-0105-4

Call Number

: 635 Han h

Summary :
Handbook Of Vegetable Science and Tecnology : Production, Composition...

Copies :

No.	Barcode	Location	No. Shelf	Availability
1	00095307	Perpustakaan Pusat UMY	600	Tersedia

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