Physical-Properties-of-Foods-and-food-Processing-Systems

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Physical Properties of Foods and food Processing Systems

Author

: LEWIS, M.J

Edition

: Edisi 0 Jilid 0 Cetakan 0

Editor

Collation

: 0, 465 p. ,24 cm 22 cm 0 cm

Subject

: MAKANAN

Publisher

: Ellis Horwood

Year

: 0

ISBN

: 0

Call Number

: 664 Lew p

Summary :
Physical Properties of Foods and Food Processing Systems

Copies :

No.	Barcode	Location	No. Shelf	Availability
1	1993210257	Perpustakaan Pusat UMY	6	TIDAK DIPINJAMKAN
2	1993210258	Perpustakaan Pusat UMY	600	Tersedia

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