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Ilmu dan Teknologi Daging
Author
: Soeparno
Edition
: revisi
Editor
:
Collation
: 487 pg
Subject
: teknologi makanan Daging
Publisher
: Gadjah Mada University Press - Yogyakarta
Year
: 2015
ISBN
: 978-602-386-020-3
Call Number
: 664.9 Soe i
Summary :


Copies :
No. Barcode Location No. Shelf Availability
1 00153694 Perpustakaan Pusat UMY 664.9 Tersedia
2 00153695 Perpustakaan Pusat UMY 664.9 Tersedia

 

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