Food-Service-Manual-For-Health-Care-Institutions

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Food Service Manual For Health Care Institutions

Author

: PUCKETT, Ruby P.

Edition

: 3

Editor

Collation

: XXV, 757p., 29 cm.

Subject

: health facilities food service

Publisher

: Jossey Bass Publishrs

Year

: 2004

ISBN

: 978-0-7879-6468-9

Call Number

: 642.56 Puc f c.1

Summary :

Copies :

No.	Barcode	Location	No. Shelf	Availability
1	08188379	Perpustakaan Pusat UMY	02	TIDAK DIPINJAMKAN
2	08188380	Perpustakaan Pusat UMY	02	TIDAK DIPINJAMKAN
3	08188381	Perpustakaan Pusat UMY	02	TIDAK DIPINJAMKAN

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