The fluoride content of foods and beverages from negligibly and optimally fluoridated communities
Author
: Jackson RD, Brizendine EJ, Kelly SA, Hinesley R, Stookey GK, Dunipace, AJ
Publisher
: Blackwell Synergy
Summary :In the spring of 1996, foods and beverages most commonly consumed by
adolescents were analyzed for fluoride as part of a larger investigation. These
foods were selected by interviewing 711 adolescents, 12–14 years of age, who were
long-time residents of either an optimally or negligibly fluoridated community.
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