Evaluation-of-the-pH-of-a-New-Carbonated-Soft-Drink-Beverage-An-In-Vivo-Investigation

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Evaluation of the pH of a New Carbonated Soft Drink Beverage: An In Vivo Investigation

Author

: David W. Bartlett, BDS, PhD, MRD, FDS, RCS,1

Edition

: VOL. 12

Editor

Collation

Subject

Publisher

: Journal of Prosthodontics,

Year

: 2003

ISBN

Call Number

Summary :
Recently, a modified version of a successful soft drink has been developed that aims to reduce the potential for dental erosion in consumers

Copies :

No.	Barcode	Location	No. Shelf	Availability
1	08194847	Ruang Referensi - Perpustakaan FKIK	01	TIDAK DIPINJAMKAN

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