The erosive potential of flavoured sparkling water drinks
Author
: CATRIONA J. BROWN, GAY SMITH, LINDA SHAW, JASON PARRY & ANTHONY J. SMITH
Publisher
: IAPD and Blackwell
Summary :The potential role of acidic drinks in the
aetiology of dental erosion is well recognized. Whilst
the wide-scale consumption of bottled waters is
unlikely to contribute significantly to erosion, the
role of flavoured sparkling water drinks is unclear.
Copies :
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| 1 |
08195014 |
Ruang Referensi - Perpustakaan FKIK |
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