Antimicrobial activity of garlic against oral streptococci
Publisher
: Journal compilation 2007 Blackwell Munksgaard
Summary :The antimicrobial activity of two garlic clones’ (1: purple and 2: white) crude extracts against oral microbiota was evaluated in vitro (study 1) and in vivo (study 2). Study 1 consisted of the evaluation of minimum inhibitory (MIC) and bactericidal (MBC) concentrations against nine streptococci strains.
Copies :
| No. |
Barcode |
Location |
No. Shelf |
Availability |
| 1 |
08195417 |
Ruang Referensi - Perpustakaan FKIK |
01 |
TIDAK DIPINJAMKAN |
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